Mixed Vegetable Salad Recipe

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Ingredients:

Serving

1/2 cup white wine vinegar
1/2 cup light olive oil
2 tsp italian seasoning
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp salt and pepper
1/2 clove garlic, minced
1/2 tsp packed fresh basil leaf
1/2 tsp dried marjoram
8 oz frozen mixed vegetables, thawed

Directions:

Whisk together the vinegar, olive oil, seasoning mix, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
Pour dressing over vegetables, toss and chill for at least 4 hours.
Drain by serving with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.29 Kcal (608 kJ)
Calories from fat	128.53 Kcal
		% Daily Value*
Total Fat	14.28g	22%
Sodium	159.97mg	7%
Potassium	69.31mg	1%
Total Carbs	3.84g	1%
Sugars	0.01g	0%
Dietary Fiber	1.2g	5%
Protein	0.88g	2%
Vitamin C	3.1mg	5%
Iron	0.4mg	2%
Calcium	11.2mg	1%

Amount Per 100 g
Calories	250.45 Kcal (1049 kJ)
Calories from fat	221.55 Kcal
		% Daily Value*
Total Fat	24.62g	22%
Sodium	275.75mg	7%
Potassium	119.47mg	1%
Total Carbs	6.61g	1%
Sugars	0.01g	0%
Dietary Fiber	2.06g	5%
Protein	1.52g	2%
Vitamin C	5.3mg	5%
Iron	0.7mg	2%
Calcium	19.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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