Directions:
- Cook noodles according to package directions; set aside.
- Cook sausage, ground beef, onion and green pepper until meat is done and vegetables are tender; drain fat.
- Add tomato sauce, tomato paste, and seasonings; simmer for 15 minutes.
- Stir in corn, olives, and noodles; mix well.
- Divide into 2 oiled 9x13 baking dishes and top with cheese.
- Bake for 25 to 30 minutes at 350°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.6 Kcal (806 kJ) | ||
| Calories from fat | 116.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.94g | 20% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 17% | |
| Sodium | 390.24mg | 16% | |
| Potassium | 278.86mg | 6% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 15.17g | 30% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.71 Kcal (832 kJ) | ||
| Calories from fat | 120.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 20% | |
|---|---|---|---|
| Cholesterol | 54mg | 17% | |
| Sodium | 402.63mg | 16% | |
| Potassium | 287.71mg | 6% | |
| Total Carbs | 3.9g | 1% | |
| Sugars | 1.16g | 4% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 15.65g | 30% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.7mg | 9% | |
| Calcium | 33mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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