Da Best Chicago-Style Italian Beef Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1 (5 lb) rump roast (please don'tsp use chuck roast, too stringy and greasy)
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp coarse-grind black pepper
2 cups boiling water
2 beef bouillon cubes
2 tsp dried oregano
1 tsp dried thyme
1/2 tsp coarse-grind black pepper , to taste
1 tsp tabasco sauce
8 garlic cloves, minced
2 tbsp worcestershire sauce
salt (bouillon can be y, taste first!)

Directions:

Preheat oven to 325°F.
Sprinkle the roast with garlic powder, oregano and pepper, then cook roast, uncovered, in a shallow roasting pan, about 30 minutes per pound.
Roast will be very rare- don't overcook it!
Let cool slightly, then thinly slice.
Add to the roast's pan drippings: the boiling water, bouillon cubes, oregano, thyme, pepper, Tabasco sauce, garlic and Worcestershire sauce.
Simmer for 20 minutes, scraping up the browned bits.
Taste for salt and add some if you wish.
Add the sliced beef; cover and marinate in da gravy overnight.
Reheat the next day and serve in crusty Italian sandwich rolls.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	90.79 Kcal (380 kJ)
Calories from fat	10.68 Kcal
		% Daily Value*
Total Fat	1.19g	2%
Cholesterol	48.18mg	16%
Sodium	512.35mg	21%
Potassium	337.6mg	7%
Total Carbs	3.73g	1%
Sugars	0.49g	2%
Dietary Fiber	0.27g	1%
Protein	16.23g	32%
Vitamin C	2mg	3%
Iron	3.4mg	19%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	33.43 Kcal (140 kJ)
Calories from fat	3.93 Kcal
		% Daily Value*
Total Fat	0.44g	2%
Cholesterol	17.74mg	16%
Sodium	188.68mg	21%
Potassium	124.32mg	7%
Total Carbs	1.37g	1%
Sugars	0.18g	2%
Dietary Fiber	0.1g	1%
Protein	5.98g	32%
Vitamin C	0.7mg	3%
Iron	1.2mg	19%
Calcium	11.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Best-ever Beef Barley Soup

Lean ground beef, Water, Beef bouillon cubes and 12 more..
Chicago-Style Italian Beef Sandwiches

Rump roast, Boiling water, Beef bouillon cubes and 9 more..
Crock Pot Roast With Horseradish Sauce

Garlic powder, Dried oregano, Dried thyme, Salt, Pepper and 6 more..
Delicious Enchilada Sauce

Water and 16 more..
Rubbed Down Pork Chops

Garlic powder, Salt, Pepper, Pork chops, Minced garlic and 4 more..
Easy Herb Rice

Water, Instant beef bouillon granules, Dried minced onion and 4 more..
Yankee-Doodle Sirloin Roast

Beef broth, Teriyaki or soy sauce, Vegetable oil and 6 more..
Bouillabaisse

Water, Whole lobsters, Olive oil, Chopped onion and 13 more..