Directions:
- Mix together oil, vinegar and garlic in a covered jar and shake well.
- Arrange chicken in a shallow baking pan and sprinkle with salt, pepper and poultry seasoning.
- Pour oil and vinegar mixture over chicken and bake at 350° for about an hour or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1094.01 Kcal (4580 kJ) | ||
| Calories from fat | 781.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.79g | 134% | |
|---|---|---|---|
| Cholesterol | 357.13mg | 119% | |
| Sodium | 280.41mg | 12% | |
| Potassium | 767.64mg | 16% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 71.52g | 143% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 4mg | 22% | |
| Calcium | 48.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 240.21 Kcal (1006 kJ) | ||
| Calories from fat | 171.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 134% | |
|---|---|---|---|
| Cholesterol | 78.41mg | 119% | |
| Sodium | 61.57mg | 12% | |
| Potassium | 168.55mg | 16% | |
| Total Carbs | 0.11g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 15.7g | 143% | |
| Vitamin C | 2.8mg | 21% | |
| Iron | 0.9mg | 22% | |
| Calcium | 10.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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