Directions:
- Heat oil in a deep-fryer to 375 degrees F (190 degrees C).
- In a medium bowl, mix together the shredded corned beef, cabbage, potatoes, carrot, and onion. Season with salt and pepper to taste. Lay the egg roll wrappers out on a clean dry surface a few at a time. Place about 1/2 cup of the mixture into the center of each wrap. Roll up into logs according to the directions on the package. Wet the edge with water to seal.
- Fry rolls a few at a time, turning if necessary, for about 5 minutes, or until golden. Remove from hot oil to drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1519.98 Kcal (6364 kJ) | ||
| Calories from fat | 1476.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.06g | 252% | |
|---|---|---|---|
| Cholesterol | 7.38mg | 2% | |
| Sodium | 195.51mg | 8% | |
| Potassium | 180.39mg | 4% | |
| Total Carbs | 12.47g | 4% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 635.53 Kcal (2661 kJ) | ||
| Calories from fat | 617.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.6g | 252% | |
|---|---|---|---|
| Cholesterol | 3.09mg | 2% | |
| Sodium | 81.75mg | 8% | |
| Potassium | 75.42mg | 4% | |
| Total Carbs | 5.21g | 4% | |
| Sugars | 1.39g | 13% | |
| Dietary Fiber | 0.62g | 6% | |
| Protein | 2.02g | 10% | |
| Vitamin C | 2.8mg | 11% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 9.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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