Curtido de Repollo Recipe

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Curtido de Repollo
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Ingredients:

  • 1 1/2 cups white vinegar
  • 1 medium onion
  • 1 tsp salt
  • 1 tsp oregano

Directions:

  1. Chop/shred cabbage, carrots and onion.
  2. Place in large mixing bowl.
  3. Add vinegar and spices.
  4. Push cabbage under liquid with spoon, until it is all covered.
  5. Allow to sit at room temperature for 6 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.57 Kcal (203 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 323.13mg 13%
Potassium 264.98mg 6%
Total Carbs 9.68g 3%
Sugars 4.73g 19%
Dietary Fiber 4.2g 17%
Protein 1.44g 3%
Vitamin C 44.2mg 74%
Vitamin A 0.2mg 5%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 25.81 Kcal (108 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 171.7mg 13%
Potassium 140.8mg 6%
Total Carbs 5.14g 3%
Sugars 2.51g 19%
Dietary Fiber 2.23g 17%
Protein 0.77g 3%
Vitamin C 23.5mg 74%
Vitamin A 0.1mg 5%
Calcium 31.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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