Directions:
- The lobster should be cut in two down the center.
- Remove all the meat from the lobster, including the claws: retain the shell for serving.
- Cut the meat into chunks.
- Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked but not colored.
- Warm the whiskey slightly, then pour it over the lobster and set fire to it.
- Add the cream, mix with the pan juices, and taste for seasoning.
- Put back into the half shells and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 791.98 Kcal (3316 kJ) | ||
| Calories from fat | 297.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.1g | 51% | |
|---|---|---|---|
| Cholesterol | 707.67mg | 236% | |
| Sodium | 1834.38mg | 76% | |
| Potassium | 104.59mg | 2% | |
| Total Carbs | 9.73g | 3% | |
| Protein | 109.21g | 218% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 485.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 114.07 Kcal (478 kJ) | ||
| Calories from fat | 42.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 51% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 236% | |
| Sodium | 264.21mg | 76% | |
| Potassium | 15.06mg | 2% | |
| Total Carbs | 1.4g | 3% | |
| Protein | 15.73g | 218% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 69.9mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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