Directions:
- Melt 1 tablespoon butter in sauté pan.
- Sauté apple slices until just turning soft.
- Beat together eggs, cream or milk, and salt & pepper until blended but not frothy.
- Melt remaining butter in omelet pan over high heat until foam begins to recede but before beginning to color.
- Pour in egg mixture and prepare omelet, stirring lightly, but allowing it to set on the bottom.
- Fill with sautéed apples and Brie.
- Fold or roll and slide out of pan onto a heated plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 543.32 Kcal (2275 kJ) | ||
| Calories from fat | 426.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.36g | 73% | |
|---|---|---|---|
| Cholesterol | 438.11mg | 146% | |
| Sodium | 327.01mg | 14% | |
| Potassium | 287.07mg | 6% | |
| Total Carbs | 14.02g | 5% | |
| Sugars | 9.1g | 36% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 18.54g | 37% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 2.1mg | 11% | |
| Calcium | 130.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 212.85 Kcal (891 kJ) | ||
| Calories from fat | 166.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 73% | |
|---|---|---|---|
| Cholesterol | 171.63mg | 146% | |
| Sodium | 128.11mg | 14% | |
| Potassium | 112.46mg | 6% | |
| Total Carbs | 5.49g | 5% | |
| Sugars | 3.56g | 36% | |
| Dietary Fiber | 0.71g | 7% | |
| Protein | 7.26g | 37% | |
| Vitamin C | 1.8mg | 8% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 11% | |
| Calcium | 51.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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