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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 2 |
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I have no idea how this recipe got it's name, lol. I found it on the internet. It sounds like a very simple lobster dish. Ingredients:
2 1/2 lbs fresh lobster meat |
3 tablespoons butter |
4 tablespoons irish whiskey |
150 milliliter cream |
salt and pepper |
Directions:
1. The lobster should be cut in two down the center.
2. Remove all the meat from the lobster, including the claws: retain the shell for serving.
3. Cut the meat into chunks.
4. Heat the butter until foaming and quickly sauté the lobster chunks in it, until just cooked but not colored.
5. Warm the whiskey slightly, then pour it over the lobster and set fire to it.
6. Add the cream, mix with the pan juices, and taste for seasoning.
7. Put back into the half shells and serve hot.
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