Directions:
- Scrub clams well; wash in cold running water to remove sand. Discard any clams with open or damaged shells.
- Combine the water, onion, bay leaf, and parsley in large saucepan. Add clams; cover; bring to boil. Reduce heat to low; cook 5 to 10 minutes or until shells open. Remove clams from shells; reserve. If desired, discard only top shells, then place clams in soup bowl with bottom shell intact. Strain broth; RESERVE CLAM BROTH.
- Melt butter in heavy saucepan. Add flour; cook until bubbly. Add milk; cook, stirring constantly, until thick. Add clam broth; heat through.
- Beat cream and egg yolk together; add some of hot soup to mixture. Beat well; add to saucepan. Cook over low heat, stirring constantly, 3 minutes. Add nutmeg and salt and pepper to taste. Stir in clams. Heat 1 to 2 minutes. Serve immediately. Makes 4 to 6 servings.
- Irish Cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.26 Kcal (483 kJ) | ||
| Calories from fat | 48.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 14% | |
| Sodium | 177.98mg | 7% | |
| Potassium | 193.44mg | 4% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 5.76g | 23% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 4.47g | 9% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 67.55 Kcal (283 kJ) | ||
| Calories from fat | 28.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 8% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 14% | |
| Sodium | 104.31mg | 7% | |
| Potassium | 113.37mg | 4% | |
| Total Carbs | 7.01g | 4% | |
| Sugars | 3.37g | 23% | |
| Dietary Fiber | 0.59g | 4% | |
| Protein | 2.62g | 9% | |
| Vitamin C | 1.8mg | 5% | |
| Iron | 0.3mg | 3% | |
| Calcium | 80.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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