Irish Cream Bundt Cake Recipe

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Ingredients:

Serving

1 cup. chopped pecans
1 18 1/4 oz. package. yellow cake mix
1 3.4 oz. package. instant vanilla pudding mix
4 eggs
glaze
1/4 cup. water
1/2 cup. vegetable oil
3/4 cup. irish cream liqueur
1/2 cup. butter
1/4 cup. water
1 cup. white sugar
1/4 cup. irish cream liqueur

Directions:

Preheat oven to 325 degrees. Grease and flour a 10 inch Bundt pan. Sprinkle chopped nuts evenly over bottom of pan.
In a large bowl, combine cake mix and pudding mix. Mix in eggs, water, oil and Irish cream liqueur. Beat for 5 minutes at high speed. Pour batter over nuts in pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.
Cool for 10 minutes in the pan, then invert onto the serving dish.
Prick top and sides of cake. Spoon glaze over top and brush onto sides of cake. Allow to absorb glaze repeat until all glaze is used up.
To make the glaze: In a saucepan, combine butter, water and sugar. Bring to a boil and continue boiling for 5 minutes, stirring constantly. Remove from heat and stir in 1/4 C. Irish cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.92 Kcal (2575 kJ)
Calories from fat	342.29 Kcal
		% Daily Value*
Total Fat	38.03g	59%
Cholesterol	82.78mg	28%
Sodium	414.4mg	17%
Potassium	135.3mg	3%
Total Carbs	61.52g	21%
Sugars	22g	88%
Dietary Fiber	2.21g	9%
Protein	6.72g	13%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	428.02 Kcal (1792 kJ)
Calories from fat	238.25 Kcal
		% Daily Value*
Total Fat	26.47g	59%
Cholesterol	57.62mg	28%
Sodium	288.45mg	17%
Potassium	94.18mg	3%
Total Carbs	42.82g	21%
Sugars	15.31g	88%
Dietary Fiber	1.54g	9%
Protein	4.68g	13%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.9mg	7%
Calcium	65.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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