Directions:
- Grease the bottom of an 8-inch square baking pan (not the sides).
- In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
- Stir until blended.
- Spread batter into prepared pan.
- Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
- Cool completely.
- In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.
- With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
- Spread mixture over the cooled brownie layer.
- Sprinkle with crushed candy bar.
- Cover and refrigerate 3-4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.34 Kcal (2740 kJ) | ||
| Calories from fat | 92.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 45.92mg | 15% | |
| Sodium | 153.43mg | 6% | |
| Potassium | 31.56mg | 1% | |
| Total Carbs | 10.66g | 4% | |
| Sugars | 10.41g | 42% | |
| Protein | 1.82g | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1219.08 Kcal (5104 kJ) | ||
| Calories from fat | 172.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.14g | 16% | |
|---|---|---|---|
| Cholesterol | 85.54mg | 15% | |
| Sodium | 285.86mg | 6% | |
| Potassium | 58.8mg | 1% | |
| Total Carbs | 19.87g | 4% | |
| Sugars | 19.4g | 42% | |
| Protein | 3.39g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 1% | |
| Calcium | 38.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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