Strawberry Brownie Torte Recipe

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Strawberry Brownie Torte
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Ingredients:

Directions:

  1. Line two 8 or 9 inch round cake pans with foil; grease. In large bowl, combine all brownie ingredients; beat 50 strokes by hand. Divide batter evenly between lined, greased pans. Bake at 350 for 26-31 minutes. Cool. Freeze 1 hour or until firm.
  2. In small bowl, beat cream cheese until smooth and creamy. Gradually beat in milk. Beat in pudding mix. Refrigerate 5 minutes.
  3. To assemble torte, remove brownie layers from pans; remove foil. Place one layer on serving plate; top with half of the filling and 2 cups of the berries. Place remaining layer, top side up, on strawberries. Top with remaining filling and strawberries.
  4. Drizzle with chocolate syrup, if desired.
  5. Chill several hours in refrigerator before serving. Store any remaining dessert in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.39 Kcal (902 kJ)
Calories from fat 92.49 Kcal
% Daily Value*
Total Fat 10.28g 16%
Cholesterol 16.85mg 6%
Sodium 63.55mg 3%
Potassium 160.5mg 3%
Total Carbs 31.58g 11%
Sugars 29.37g 117%
Dietary Fiber 2.13g 9%
Protein 2.6g 5%
Vitamin C 43.6mg 73%
Iron 1.1mg 6%
Calcium 54.7mg 5%
Amount Per 100 g
Calories 129.29 Kcal (541 kJ)
Calories from fat 55.52 Kcal
% Daily Value*
Total Fat 6.17g 16%
Cholesterol 10.12mg 6%
Sodium 38.15mg 3%
Potassium 96.35mg 3%
Total Carbs 18.96g 11%
Sugars 17.63g 117%
Dietary Fiber 1.28g 9%
Protein 1.56g 5%
Vitamin C 26.1mg 73%
Iron 0.7mg 6%
Calcium 32.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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