Directions:
- Heat oven to 350 and grease the bottom of a 9x13 pan with nonstick cooking spray.
- Combine brownie mix, oil, water, and eggs in large bowl.
- Stir 50 strokes with a spoon.
- Spread in greased pan.
- Bake for 28 to 31 minutes or until toothpick inserted in center comes out clean.
- Cool completely.
- Spread marshmallow creme over cooled brownies.
- Place chocolate fudge frosting in microwave-safe bowl.
- Microwave on high 10 to 20 seconds.
- Stir until smooth.
- Drizzle frosting over marshmallow cream.
- Swirl with knife to create marbling effect.
- Refrigerate 15 minutes.
- To cut cleanly, lightly coat knife with non-stick cooking spray as needed.
- Run knife around inside edge of pan to release.
- Store loosely covered in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.57 Kcal (429 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 18.01mg | 6% | |
| Sodium | 24.8mg | 1% | |
| Potassium | 12.55mg | 0% | |
| Total Carbs | 10.87g | 4% | |
| Sugars | 7.97g | 32% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.65g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 188.97 Kcal (791 kJ) | ||
| Calories from fat | 106.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 10% | |
|---|---|---|---|
| Cholesterol | 33.18mg | 6% | |
| Sodium | 45.69mg | 1% | |
| Potassium | 23.13mg | 0% | |
| Total Carbs | 20.02g | 4% | |
| Sugars | 14.69g | 32% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.2g | 1% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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