Irish Cream Truffles Recipe

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Irish Cream Truffles
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Ingredients
5
Count
Nutrition
559
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Whisk heavy cream and sugar together in a small saucepan over medium heat. Heat until the edges of the cream show fine bubbles but mixture does not boil, allowing sugar to dissolve. Remove from heat.
  2. Whisk butter, chocolate chips, and Irish cream into cream mixture until butter and chocolate chips are melted. Cool to room temperature.
  3. Scoop up the chocolate mixture about 1 tablespoon at a time and roll into a 1-inch ball; set truffles on a plate.
  4. Refrigerate until firm, about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.19 Kcal (2341 kJ)
Calories from fat 453.58 Kcal
% Daily Value*
Total Fat 50.4g 78%
Cholesterol 146.17mg 49%
Sodium 32.14mg 1%
Potassium 52.11mg 1%
Total Carbs 28.15g 9%
Sugars 23.69g 95%
Dietary Fiber 0.71g 3%
Protein 1.71g 3%
Vitamin C 0.6mg 1%
Vitamin A 0.3mg 9%
Iron 0.9mg 5%
Calcium 46mg 5%
Amount Per 100 g
Calories 447.53 Kcal (1874 kJ)
Calories from fat 363.01 Kcal
% Daily Value*
Total Fat 40.33g 78%
Cholesterol 116.98mg 49%
Sodium 25.72mg 1%
Potassium 41.7mg 1%
Total Carbs 22.53g 9%
Sugars 18.96g 95%
Dietary Fiber 0.57g 3%
Protein 1.37g 3%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 9%
Iron 0.7mg 5%
Calcium 36.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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