Directions:
- Coat bottom and sides of 9x9-inch baking pan with nonstick cooking spray. Combine brownie mix, oil, water and eggs. Beat 50 strokes. Bake according to directions on box, 350 for 30 minutes. Cool. Cut into 8 squares.
- On a lightly greased baking sheet, separate dough into 8 rectangles. Firmly press perforations to seal. Place one brownie in the center of each rectangle.
- Stir peanut butter and sugar in small bowl to blend.
- Top brownies with 1 heaping tablespoon chocolate frosting and 1 tablespoon peanut butter mixture.
- Pull four corners of dough to center of chocolate mixture. Twist firmly to form top of purse.
- Bake at 350 for 20-25 minutes, or until lightly golden. Let cool at least 15 minutes before serving, but serve slightly warm.
- When serving, cut each “purse” in half, displaying the inside. Add a scoop of vanilla ice cream, and drizzle with chocolate syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 339.3 Kcal (1421 kJ) | ||
| Calories from fat | 253.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 32.88mg | 11% | |
| Sodium | 198.51mg | 8% | |
| Potassium | 181.43mg | 4% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 398.12 Kcal (1667 kJ) | ||
| Calories from fat | 297.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.06g | 43% | |
|---|---|---|---|
| Cholesterol | 38.58mg | 11% | |
| Sodium | 232.92mg | 8% | |
| Potassium | 212.89mg | 4% | |
| Total Carbs | 22.81g | 6% | |
| Sugars | 15.61g | 53% | |
| Dietary Fiber | 1.47g | 5% | |
| Protein | 6.33g | 11% | |
| Vitamin C | 4.9mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 29.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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