Irish Milk Chocolate Sauce Recipe

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Irish Milk Chocolate Sauce
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Ingredients:

Directions:

  1. In a small microwavable bowl (or double boiler) combine chocolate, caramel, nutella, creamer, half and half and salt. Microwave in 20 second intervals (stirring in between) until chocolate is almost melted. Stir to completely melt chocolate.
  2. Add in small pieces of butter. Stir to melt. Add whiskey and irish cream.
  3. Serve warm over vanilla ice cream or pound cake or anything else that strikes your fancy. It can be reheated in 10 second intervals in the microwave.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.79 Kcal (162 kJ)
Calories from fat 18.17 Kcal
% Daily Value*
Total Fat 2.02g 3%
Cholesterol 2.88mg 1%
Sodium 16.49mg 1%
Potassium 16.71mg 0%
Total Carbs 4.06g 1%
Sugars 3.64g 15%
Dietary Fiber 0.06g 0%
Protein 0.5g 1%
Iron 4.9mg 27%
Calcium 13mg 1%
Amount Per 100 g
Calories 214.94 Kcal (900 kJ)
Calories from fat 100.71 Kcal
% Daily Value*
Total Fat 11.19g 3%
Cholesterol 15.94mg 1%
Sodium 91.35mg 1%
Potassium 92.57mg 0%
Total Carbs 22.5g 1%
Sugars 20.15g 15%
Dietary Fiber 0.31g 0%
Protein 2.76g 1%
Vitamin C 0.1mg 0%
Iron 27.4mg 27%
Calcium 71.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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