Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.
- Cream together the butter or margarine and the pudding mix. Blend in the baking mix, egg and sugar and mix well.
- On a lightly floured surface roll out the dough to 3/8 inch thickness and cut into cookies with a shamrock cookie cutter.
- Place cookies on the prepared baking sheet and bake at 350 degrees F (175 degrees C) for 9 to 10 minutes or until lightly browned on the edges. Let cookies cool on rack. Frost with green colored icing if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1791.68 Kcal (7501 kJ) | ||
| Calories from fat | 1235.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.24g | 211% | |
|---|---|---|---|
| Cholesterol | 498.96mg | 166% | |
| Sodium | 1347.78mg | 56% | |
| Potassium | 752.09mg | 16% | |
| Total Carbs | 127.25g | 42% | |
| Sugars | 12.4g | 50% | |
| Dietary Fiber | 6.29g | 25% | |
| Protein | 25.74g | 51% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 593.2mg | 59% | |
| Amount Per 100 g | |||
| Calories | 352.33 Kcal (1475 kJ) | ||
| Calories from fat | 242.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 211% | |
|---|---|---|---|
| Cholesterol | 98.12mg | 166% | |
| Sodium | 265.04mg | 56% | |
| Potassium | 147.9mg | 16% | |
| Total Carbs | 25.02g | 42% | |
| Sugars | 2.44g | 50% | |
| Dietary Fiber | 1.24g | 25% | |
| Protein | 5.06g | 51% | |
| Vitamin C | 0.6mg | 5% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 5% | |
| Calcium | 116.7mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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