Irish Cream Brownie Dessert |
|
 |
Prep Time: 25 Minutes Cook Time: 26 Minutes |
Ready In: 51 Minutes Servings: 8 |
|
Rich and decadent. Chill for 3-4 hours. Ingredients:
1 (10 1/4 ounce) package fudge brownie mix |
1/4 cup oil |
2 tablespoons bailey irish cream |
2 eggs |
1 (8 ounce) carton whipping cream |
1/4 cup milk |
4 1/2 tablespoons instant vanilla pudding mix (jello) |
3 tablespoons bailey irish cream |
1 (1 1/2-2 7/8 ounce) chocolate-covered english toffee bars, crushed (skor) |
Directions:
1. Grease the bottom of an 8-inch square baking pan (not the sides).
2. In a mixing bowl, add the brownie mix, oil, 2 tablespoons Bailey's Irish Cream and eggs.
3. Stir until blended.
4. Spread batter into prepared pan.
5. Bake at 350 degrees for 23-26 minutes or until wooden pick comes out clean.
6. Cool completely.
7. In another mixing bowl, add the whipping cream, milk, pudding mix and 3 tablespoons Bailey's Irish Cream.
8. With an electric mixer, beat at high speed for 4-6 minutes or until soft peaks form.
9. Spread mixture over the cooled brownie layer.
10. Sprinkle with crushed candy bar.
11. Cover and refrigerate 3-4 hours before serving.
|
|