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Layin' the Chocolate Smack Down Recipe

Layin' the Chocolate Smack Down Recipe

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Ingredients:

Serving

1 (20 oz) package fudge brownie mix
1/2 cup vegetable oil
1/4 cup water
3 eggs
1 (5.9 oz) package instant chocolate pudding mix
3 cups milk
1 (16 oz) container frozen whipped topping, thawed
10 chocolate sandwich cookies, crushed

Directions:

Prepare the fudge brownies according to package directions, using the oil, water and eggs. Bake in a 9x13 inch pan. allow to cool.
When brownies are cool, prepare the pudding; in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.
Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares. Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers. Sprinkle top with crumbled cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2030.14 Kcal (8500 kJ)
Calories from fat	1311.9 Kcal
		% Daily Value*
Total Fat	145.77g	224%
Cholesterol	505.74mg	169%
Sodium	1437.12mg	60%
Potassium	1642.92mg	35%
Total Carbs	145.8g	49%
Sugars	104.03g	416%
Dietary Fiber	4.58g	18%
Protein	46.68g	93%
Iron	13.3mg	74%
Calcium	1005.2mg	101%

Amount Per 100 g
Calories	168.2 Kcal (704 kJ)
Calories from fat	108.7 Kcal
		% Daily Value*
Total Fat	12.08g	224%
Cholesterol	41.9mg	169%
Sodium	119.07mg	60%
Potassium	136.12mg	35%
Total Carbs	12.08g	49%
Sugars	8.62g	416%
Dietary Fiber	0.38g	18%
Protein	3.87g	93%
Iron	1.1mg	74%
Calcium	83.3mg	101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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