Directions:
- Preheat oven to 350° and grease muffin pan.
- In a mixing bowl, combine all the ingredients; mix well.
- Spoon batter into prepared muffin tin, filling to the top.
- Bake for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.77 Kcal (3805 kJ) | ||
| Calories from fat | 405.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.08g | 69% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 1044.88mg | 44% | |
| Potassium | 502.71mg | 11% | |
| Total Carbs | 115.39g | 38% | |
| Sugars | 54.87g | 219% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 12.44g | 25% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 213.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 312.37 Kcal (1308 kJ) | ||
| Calories from fat | 139.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 69% | |
|---|---|---|---|
| Cholesterol | 28.55mg | 28% | |
| Sodium | 359.16mg | 44% | |
| Potassium | 172.8mg | 11% | |
| Total Carbs | 39.66g | 38% | |
| Sugars | 18.86g | 219% | |
| Dietary Fiber | 1.48g | 17% | |
| Protein | 4.28g | 25% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.4mg | 22% | |
| Calcium | 73.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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