Irish Cookies Recipe

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Irish Cookies
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Ingredients:

  • 3/4 cup shorting
  • 1/2 cup raisins juice
  • 1-1/4 cup cooked raisins
  • 1 tsp soda dissolved in juice
  • 2 eggs
  • 1 tsp. nutmeg
  • 3-3/4 cup flour
  • 1/2 cup nuts chopped
  • 1 cup sugar

Directions:

  1. Cook raisins in water, save juice to mix with soda.
  2. Cream brown sugar and shorting and raisins and juice
  3. Add eggs
  4. Add flour, nutmeg and nuts
  5. Last add sugar
  6. Mix and then bake as cookies, nice spoon full.
  7. Bake 375 about 7 min, or light brown. Do not over cook as it will make them hard.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3370.6 Kcal (14112 kJ)
Calories from fat 838.02 Kcal
% Daily Value*
Total Fat 93.11g 143%
Cholesterol 163.68mg 55%
Sodium 6380.07mg 266%
Potassium 1871.43mg 40%
Total Carbs 597.66g 199%
Sugars 167.16g 669%
Dietary Fiber 45.06g 180%
Protein 55.53g 111%
Vitamin C 31mg 52%
Vitamin A 0.6mg 20%
Iron 108.3mg 602%
Calcium 1045mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.4
    Points
  • 90
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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