Directions:
- Cream together butter and sugar until fluffy. Beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth. Pour in Irish cream, and beat until incorporated.
- Sift together flour, salt, and baking powder. Stir into butter mixture until evenly mixed. Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Roll dough out to 1/4 inch thickness on a floured work surface. Cut into shapes using cookie cutters and place onto prepared baking sheets.
- Bake in preheated oven until golden brown around the edges, 6 to 8 minutes. Cool on a wire rack until they reach room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1171.78 Kcal (4906 kJ) | ||
| Calories from fat | 479.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.26g | 82% | |
|---|---|---|---|
| Cholesterol | 215.68mg | 72% | |
| Sodium | 358.7mg | 15% | |
| Potassium | 559.25mg | 12% | |
| Total Carbs | 149.51g | 50% | |
| Sugars | 50.15g | 201% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 16.81g | 34% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2mg | 11% | |
| Calcium | 208mg | 21% | |
| Amount Per 100 g | |||
| Calories | 412.78 Kcal (1728 kJ) | ||
| Calories from fat | 168.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.76g | 82% | |
|---|---|---|---|
| Cholesterol | 75.98mg | 72% | |
| Sodium | 126.36mg | 15% | |
| Potassium | 197mg | 12% | |
| Total Carbs | 52.67g | 50% | |
| Sugars | 17.67g | 201% | |
| Dietary Fiber | 1.35g | 15% | |
| Protein | 5.92g | 34% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.7mg | 11% | |
| Calcium | 73.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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