Yogurt Chocolate Cake Recipe

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Yogurt Chocolate Cake
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Ingredients
9
Count
Nutrition
449
Calories
Total time
32
Minutes
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Ingredients:

  • 1 cup sweetend low-fat plain yogurt
  • 2 eggs
  • 2 1/2 tsp vanilla
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1/2 tsp salt

Directions:

  1. Pre heat oven to 350.
  2. Grease and flour 2 8 inch cake pans.
  3. Melt chocolate in microwave, for about 30 seconds, stir, If not quite melted microwave another 10 seconds.
  4. Add this to yogurt, stir in sugar and eggs beat till blended.
  5. Add coffee.
  6. Stir together dry ingredients and slowly mix in chocolate mixture.
  7. Pour in equal amounts batter in pans, Bake till knife inserted comes out clean.
  8. Cool.
  9. Frost with your favorite frosting, Or Mix 3 cups powdered sugar with 3 TBS cocco and add just enough canned milk to make it easy to spread.
  10. Aprox 1/8 cup.
  11. Add 2TBS at a time beating till it will spread easy.
  12. Ice cake and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 449.12 Kcal (1880 kJ)
Calories from fat 107.81 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 40.92mg 14%
Sodium 1154.04mg 48%
Potassium 129.75mg 3%
Total Carbs 70.85g 24%
Sugars 28.57g 114%
Dietary Fiber 4.78g 19%
Protein 6.59g 13%
Vitamin C 0.5mg 1%
Iron 2.9mg 16%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 199.22 Kcal (834 kJ)
Calories from fat 47.82 Kcal
% Daily Value*
Total Fat 5.31g 18%
Cholesterol 18.15mg 14%
Sodium 511.9mg 48%
Potassium 57.55mg 3%
Total Carbs 31.43g 24%
Sugars 12.67g 114%
Dietary Fiber 2.12g 19%
Protein 2.92g 13%
Vitamin C 0.2mg 1%
Iron 1.3mg 16%
Calcium 53.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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