Directions:
- In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours. Add potatoes and carrots; cover and cook another 30 minutes. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer. Add dumplings.
- To make dumplings:
- Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3992.36 Kcal (16715 kJ) | ||
| Calories from fat | 989.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.99g | 169% | |
|---|---|---|---|
| Cholesterol | 612.24mg | 204% | |
| Sodium | 14095.2mg | 587% | |
| Potassium | 7853.91mg | 167% | |
| Total Carbs | 491.21g | 164% | |
| Sugars | 95.3g | 381% | |
| Dietary Fiber | 54.72g | 219% | |
| Protein | 268.79g | 538% | |
| Vitamin C | 160.6mg | 268% | |
| Vitamin A | 8.3mg | 275% | |
| Iron | 23.5mg | 131% | |
| Calcium | 1384.3mg | 138% | |
| Amount Per 100 g | |||
| Calories | 84.25 Kcal (353 kJ) | ||
| Calories from fat | 20.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 169% | |
|---|---|---|---|
| Cholesterol | 12.92mg | 204% | |
| Sodium | 297.44mg | 587% | |
| Potassium | 165.74mg | 167% | |
| Total Carbs | 10.37g | 164% | |
| Sugars | 2.01g | 381% | |
| Dietary Fiber | 1.15g | 219% | |
| Protein | 5.67g | 538% | |
| Vitamin C | 3.4mg | 268% | |
| Vitamin A | 0.2mg | 275% | |
| Iron | 0.5mg | 131% | |
| Calcium | 29.2mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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