Bread And Celery Stuffing Recipe

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Ingredients:

Serving

7-1/2 oz unseasoned stuffing cubes
1 cup celery sliced
1/2 cup onions
1 tsp salt
1/2 tsp poultry seasoning
1/4 tsp black pepper
1-1/2 cups chicken broth

Directions:

Preheat oven to 425. Spray square baking dish with cooking spray then set aside. In a skillet cook celery and onions until tender then remove from heat. Stir in stuffing cubes, salt, poultry seasoning and black pepper. Drizzle broth half cup at a time to moisten tossing lightly. Spread mixture into prepared dish and bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	33.92 Kcal (142 kJ)
Calories from fat	3.11 Kcal
		% Daily Value*
Total Fat	0.35g	1%
Sodium	462.49mg	19%
Potassium	117.97mg	3%
Total Carbs	5.09g	2%
Sugars	0.82g	3%
Dietary Fiber	0.99g	4%
Protein	0.75g	1%
Vitamin C	5.2mg	9%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	36.02 Kcal (151 kJ)
Calories from fat	3.31 Kcal
		% Daily Value*
Total Fat	0.37g	1%
Sodium	491.07mg	19%
Potassium	125.26mg	3%
Total Carbs	5.4g	2%
Sugars	0.88g	3%
Dietary Fiber	1.05g	4%
Protein	0.79g	1%
Vitamin C	5.5mg	9%
Vitamin A	0.2mg	6%
Iron	1.5mg	8%
Calcium	56.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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