Irish Chicken and Dumpling Stew |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A stew of chicken, vegetables, potatoes and dumplings. Ingredients:
21 1/2 ounce cream of chicken soup |
3 cups water |
1 cup chopped celery |
2 onions, quartered |
1 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/2 teaspoon ground black pepper |
4 boneless chicken breast halves |
5 carrots, sliced |
10 ounce peas |
4 potatoes, quartered |
3 cups bisquick |
1 1/3 cups milk |
Directions:
1. In large, heavy pot, combine soup, water, chicken, celery, onion, salt, poultry seasoning, and pepper. Cover and cook over low heat about 1 1/2 hours. Add potatoes and carrots; cover and cook another 30 minutes. Remove chicken from pot, shred it, and return to pot. Add peas and cook only 5 minutes longer. Add dumplings.
2. To make dumplings:
3. Mix baking mix and milk until a soft dough forms. Drop by tablespoonfuls onto BOILING stew. Simmer covered for 10 minutes, then uncover and simmer an additional 10 minutes.
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