Directions:
- Preheat oven to 375 degrees.
- Place cream cheese and butter into a microwaveable mixing bowl, microwave for 1 minute until slightly melted.
- Add remaining ingredients mixing very well until smooth and creamy.
- Pour mixture into a buttered baking dish. Bake in preheated oven for 45 minutes or until the center feels firm.
- Serve as a side dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.34 Kcal (881 kJ) | ||
| Calories from fat | 163.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 28% | |
|---|---|---|---|
| Cholesterol | 76.72mg | 26% | |
| Sodium | 224.54mg | 9% | |
| Potassium | 127.87mg | 3% | |
| Total Carbs | 7.9g | 3% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 5.62g | 11% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 96.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 238.89 Kcal (1000 kJ) | ||
| Calories from fat | 185.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 28% | |
|---|---|---|---|
| Cholesterol | 87.13mg | 26% | |
| Sodium | 255.01mg | 9% | |
| Potassium | 145.22mg | 3% | |
| Total Carbs | 8.97g | 3% | |
| Sugars | 1.91g | 7% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.38g | 11% | |
| Vitamin C | 5.8mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 110mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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