Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free) Recipe

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Iraqi Halwa of Toasted Rice Flour (Halawat Timman) (Gluten Free)
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Ingredients:

Directions:

  1. Dissolve white sugar and water in a pot and boil for 5 minutes.
  2. In another pan melt butter and fold in rice flour. stir constantly until rice starts to change colour and emit a pleasant aroma, about 10 minutes.
  3. Take pots off heat and gradually pour syrup into flour, stirring all the time with a wire whisk to prevent lumping.
  4. Return pot to heat and continue cooking, stirring frequently, until mixture thickens, about 15 minutes. Add freshly ground cardamom and rose water 5 minutes before it is done.
  5. Spread onto plates and garnish top with toasted almond slivers & crushed pistachio nuts (the green of them in mainly for looks so I just use a tiny bit).
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.15 Kcal (361 kJ)
Calories from fat 21.35 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 5.72mg 2%
Sodium 2.47mg 0%
Potassium 12.16mg 0%
Total Carbs 15.55g 5%
Sugars 7.37g 29%
Dietary Fiber 0.26g 1%
Protein 0.68g 1%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 90.31 Kcal (378 kJ)
Calories from fat 22.38 Kcal
% Daily Value*
Total Fat 2.49g 4%
Cholesterol 6mg 2%
Sodium 2.59mg 0%
Potassium 12.74mg 0%
Total Carbs 16.3g 5%
Sugars 7.73g 29%
Dietary Fiber 0.27g 1%
Protein 0.71g 1%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

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