Directions:
- Cook sugar and water in heavy medium saucepan over medium heat, stirring until sugar dissolves.
- Increase heat to medium-high and bring to boil.
- Add cranberries, nutmeg, cardamom and allspice.
- Cook until cranberries pop, about 10 minutes.
- (Can be prepared 2 days ahead. Cover and refrigerate.).
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.19 Kcal (805 kJ) | ||
| Calories from fat | 1.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 3.07mg | 0% | |
| Potassium | 67.93mg | 1% | |
| Total Carbs | 49.21g | 16% | |
| Sugars | 42.24g | 169% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 9.6mg | 16% | |
| Calcium | 11.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 133.79 Kcal (560 kJ) | ||
| Calories from fat | 0.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 2.14mg | 0% | |
| Potassium | 47.29mg | 1% | |
| Total Carbs | 34.25g | 16% | |
| Sugars | 29.4g | 169% | |
| Dietary Fiber | 2.66g | 15% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 6.7mg | 16% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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