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Pistachio-Topped Flan Recipe

Pistachio-Topped Flan Recipe

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Ingredients

Count

Nutrition

297

Calories

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Ingredients:

Serving

nonstick vegetable oil spray
1 cup sugar
3 tbsp water
6 large eggs
3/4 tsp vanilla extract
pinch of salt
1 1/2 cups whole milk
1 1/2 cups whipping cream
1/3 cup chopped pistachios

Directions:

Preheat oven to 350°F. Spray 9-inch-diameter cake pan with 2-inch-high sides with nonstick spray. Combine 2/3 cup sugar and 3 tablespoons water in heavy small saucepan. Stir over medium heat until sugar dissolves. Increase heat and boil without stirring until syrup is deep amber, occasionally brushing down sides of pan with pastry brush dipped into water and swirling pan, about 10 minutes. Immediately pour caramel into prepared cake pan. Using pot holders to protect hands from hot caramel, rotate pan to coat bottom (not sides) of pan. Cool.
Whisk remaining 1/3 cup sugar, eggs, vanilla and salt in medium bowl to blend. Whisk in milk and cream. Pour custard mixture through sieve into caramel-lined pan. Place pan with custard in roasting pan. Pour enough hot water into roasting pan to come halfway up sides of cake pan with custard.
Bake custard until center no longer moves when pan is gently shaken and knife inserted into center comes out clean, about 1 hour. Remove custard from roasting pan. Cool 15 minutes. Chill uncovered until cold, at least 6 hours or overnight.
Run small knife between pan and custard to loosen. Place platter atop custard. Firmly hold pan and platter together and invert, shaking gently to unmold custard onto platter. Sprinkle custard with pistachios and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	297.26 Kcal (1245 kJ)
Calories from fat	156.1 Kcal
		% Daily Value*
Total Fat	17.34g	27%
Cholesterol	220.53mg	74%
Sodium	123.74mg	5%
Potassium	264.17mg	6%
Total Carbs	26.42g	9%
Sugars	23.27g	93%
Dietary Fiber	0.68g	3%
Protein	10.29g	21%
Vitamin C	0.7mg	1%
Iron	1.3mg	7%
Calcium	131.5mg	13%

Amount Per 100 g
Calories	168.91 Kcal (707 kJ)
Calories from fat	88.7 Kcal
		% Daily Value*
Total Fat	9.86g	27%
Cholesterol	125.31mg	74%
Sodium	70.31mg	5%
Potassium	150.11mg	6%
Total Carbs	15.02g	9%
Sugars	13.22g	93%
Dietary Fiber	0.38g	3%
Protein	5.85g	21%
Vitamin C	0.4mg	1%
Iron	0.7mg	7%
Calcium	74.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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