Danish Dumplings Recipe

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Ingredients:

Serving

1/2 cup water
1/4 cup butter
1/2 cup rice flour
1 tsp baking powder
1/8 tsp salt
2 eggs
1 tsp parsley

Directions:

In a saucepan, combine water and butter, cook till butter is melted.
Add the flour, baking powder, and salt all at once, stirring vigorously. Cook stirring constantly, till mixture forms a ball that does not seperate.
Remove from heat and cool slightly.
Add the eggs one at a time, beating well after each addition. Stir in parsley.
Drop dumplings by tablespoonfuls into hot soup. Cover and simmer 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	413.59 Kcal (1732 kJ)
Calories from fat	250.07 Kcal
		% Daily Value*
Total Fat	27.79g	43%
Cholesterol	224.69mg	75%
Sodium	220.55mg	9%
Potassium	353.59mg	8%
Total Carbs	33.25g	11%
Sugars	0.01g	0%
Dietary Fiber	0.86g	3%
Protein	8.39g	17%
Vitamin C	0.8mg	1%
Vitamin A	0.3mg	9%
Iron	1.1mg	6%
Calcium	150.6mg	15%

Amount Per 100 g
Calories	236.81 Kcal (991 kJ)
Calories from fat	143.18 Kcal
		% Daily Value*
Total Fat	15.91g	43%
Cholesterol	128.65mg	75%
Sodium	126.28mg	9%
Potassium	202.46mg	8%
Total Carbs	19.04g	11%
Sugars	0g	0%
Dietary Fiber	0.49g	3%
Protein	4.81g	17%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	9%
Iron	0.6mg	6%
Calcium	86.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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