Pumpkin Creme Brulee Recipe

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Pumpkin Creme Brulee
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Ingredients:

Directions:

  1. Whisk cream, milk, pumpkin and spice in a medium saucepan until just blended. Heat until simmering. Remove from heat and stir in vanilla.
  2. Heat oven to 325. Arrange 6 shallow 1/2 cup ramekins in large baking pan.
  3. Put egg yolks, 1/2 cup sugar and the salt in a bowl; whisk to blend. Stir into cream mixture; fill dishes in baking pan. Place in over and add enough boiling water to pan to come halfway up sides of the dishes.
  4. Bake 35 minutes or until edges of custard are set - the centers should be slightly softer. Remove pan from oven and lift dishes to a wire rack to cool completely. Remember they (and the water) are HOT. When cooled, cover with plastic wrap and chill at least 4 hours until cold.
  5. Blot tops of custards dry with paper towel. Sprinkle 1 Tbsp of sugar evenly over each custard. Then, using a torch, heat sugar until melted and caramelized. Let stand a few minutes for sugar to harden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.95 Kcal (929 kJ)
Calories from fat 104.85 Kcal
% Daily Value*
Total Fat 11.65g 18%
Cholesterol 183.22mg 61%
Sodium 102.48mg 4%
Potassium 225.47mg 5%
Total Carbs 22.84g 8%
Sugars 19.45g 78%
Dietary Fiber 1.31g 5%
Protein 7.45g 15%
Vitamin C 1.9mg 3%
Vitamin A 0.4mg 14%
Iron 1.3mg 7%
Calcium 100.3mg 10%
Amount Per 100 g
Calories 133.69 Kcal (560 kJ)
Calories from fat 63.15 Kcal
% Daily Value*
Total Fat 7.02g 18%
Cholesterol 110.36mg 61%
Sodium 61.73mg 4%
Potassium 135.81mg 5%
Total Carbs 13.76g 8%
Sugars 11.71g 78%
Dietary Fiber 0.79g 5%
Protein 4.49g 15%
Vitamin C 1.2mg 3%
Vitamin A 0.2mg 14%
Iron 0.8mg 7%
Calcium 60.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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