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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 8 |
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Makes 8 servings. Cooking time is chilling time. Ingredients:
2 (3 3/4 ounce) packages instant vanilla pudding |
1 1/3 cups milk |
1 (16 ounce) can pumpkin |
1 1/2 teaspoons pumpkin pie spice |
4 cups whipped topping (9 oz. container) |
1 baked pie crust (9 inches) |
Directions:
1. Add pudding mix to milk and beat on lowest speed just until blended; about 30 seconds.
2. Blend in pumpkin, spice, and 2 cups of whipped topping.
3. Pour into pie shell.
4. Chill until set; at least 4 hours.
5. Garnish with remaining whipped topping.
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