Directions:
- Preheat Oven for 350 Degrees!
- Remember to mix all DRY ingredients together first then add the WET Ingredients next and mix well.
- Make sure you spray your cupcake pan well!
- Fill each cup 3/4 of the way.
- Bake for 22 Minutes.
- This Recipe makes around 24 Mini Cakes.
- HOPE YOU ENJOY! : ).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.07 Kcal (3228 kJ) | ||
| Calories from fat | 193.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 58.01mg | 19% | |
| Sodium | 851.6mg | 35% | |
| Potassium | 1295.65mg | 28% | |
| Total Carbs | 129.87g | 43% | |
| Sugars | 28.92g | 116% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 15.88g | 32% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.5mg | 25% | |
| Calcium | 436.6mg | 44% | |
| Amount Per 100 g | |||
| Calories | 311.67 Kcal (1305 kJ) | ||
| Calories from fat | 78.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 33% | |
|---|---|---|---|
| Cholesterol | 23.45mg | 19% | |
| Sodium | 344.22mg | 35% | |
| Potassium | 523.71mg | 28% | |
| Total Carbs | 52.49g | 43% | |
| Sugars | 11.69g | 116% | |
| Dietary Fiber | 1.37g | 14% | |
| Protein | 6.42g | 32% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 25% | |
| Calcium | 176.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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