Instant Oatmeal Mini Cakes |
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Prep Time: 25 Minutes Cook Time: 22 Minutes |
Ready In: 47 Minutes Servings: 6 |
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I was bored one evening and I was craving something with oatmeal. I scanned my cabinets to for ingredients I could experiment with and I ended up with Instant Oatmeal Mini Cakes! They are great by themselves, with syrup, jelly, butter or even with Chili! They satisfied my craving! Ingredients:
2 (1 ounce) packages instant oatmeal (vanilla, almond & honey) |
3 cups pancake mix (hungry jacks) |
1 tablespoon baking powder |
1/2 teaspoon salt |
1/4 cup ground cinnamon |
1 teaspoon brown sugar |
1/2 cup applesauce (with chunks if you like) |
1/2 cup butter (melted) |
1 cup sweetened condensed milk |
1/2 cup hot water |
Directions:
1. Preheat Oven for 350 Degrees!
2. Remember to mix all DRY ingredients together first then add the WET Ingredients next and mix well.
3. Make sure you spray your cupcake pan well!
4. Fill each cup 3/4 of the way.
5. Bake for 22 Minutes.
6. This Recipe makes around 24 Mini Cakes.
7. HOPE YOU ENJOY! : ).
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