Raisin Bran Bread Recipe

Directions:

1. Preheat oven to 325.
2. Grease bottom only of a 9x5x3-inch loaf pan.
3. TOPPING-.
4. In a small bowl, combine oatmeal, brown sugar, and butter mixing till crumbly; set aside.
5. BATTER-.
6. In a large bowl mix together flour, oatmeal, bran cereal, baking powder, salt, cinnamon, and brown sugar.
7. Stir in milk, eggs, and oil; mixing just to moisten.
8. Fold in raisins.
9. Spoon into prepared pan.
10. Sprinkle evenly with topping.
11. Bake for 1 hour and 15 to 20 minutes or until toothpick inserted in center comes out clean.
12. Cool on rack 10 minutes.
13. Remove from pan.
14. Cool completely.