Directions:
- Preheat oven to 375.
- Cut peaches into halves and remove pit.
- Place in the bottem of a nonstick dish.
- Crush vanilla cream cookies into small chunks.
- Pack the cookie chunks firm into the hallow part of the peach.
- Place half a tablespoon of butter on top of each one.
- Sprinkle a tablespoon of sugar on top of each pad of butter.
- Cook on the low rack of oven for 15 minute.
- Then remove and place another half tablespoon of butter onto the top of each peach. Sprinkle another tablespoon of sugar on the top of butter.
- Return to the oven and cook for another 15 to 20 on the top rack of oven.
- Remove and dust with powderd sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 898.41 Kcal (3761 kJ) | ||
| Calories from fat | 657.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.01g | 112% | |
|---|---|---|---|
| Cholesterol | 1420.8mg | 474% | |
| Sodium | 0.02mg | 0% | |
| Potassium | 19.03mg | 0% | |
| Total Carbs | 14.52g | 5% | |
| Sugars | 8.4g | 34% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 67.19g | 134% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 3.6mg | 118% | |
| Iron | 592mg | 3289% | |
| Calcium | 908.4mg | 91% | |
| Amount Per 100 g | |||
| Calories | 6579.57 Kcal (27547 kJ) | ||
| Calories from fat | 4812.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 534.72g | 112% | |
|---|---|---|---|
| Cholesterol | 10405.38mg | 474% | |
| Sodium | 0.12mg | 0% | |
| Potassium | 139.39mg | 0% | |
| Total Carbs | 106.35g | 5% | |
| Sugars | 61.53g | 34% | |
| Dietary Fiber | 1.46g | 1% | |
| Protein | 492.1g | 134% | |
| Vitamin C | 5.1mg | 1% | |
| Vitamin A | 26mg | 118% | |
| Iron | 4335.6mg | 3289% | |
| Calcium | 6652.4mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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