Directions:
- To Make the Filling:.
- Wash the currants and drain them.
- Stir the sugar and butter together well. Mix in the egg and vanilla until well blended. Stir in the currants.
- To Make the Pastry:.
- Mix the flour and salt together.
- Cut the lard into the flour and salt until the consistency is like crumbs. Gradually add enough of the water to make the dough hold together, and form it into a ball.
- Roll out the dough and cut out with a round cookie cutter and fit into muffin tins (regular size, not mini).
- To Assemble & Bake:.
- Pre-heat oven to 375 degrees
- Put a large spoonful (about 2 tablespoons) of the filling into each unbaked tart shell.
- Bake 375 for 15 to 20 minutes, until bubbly and golden and crust is done. (Don't overbake - the filling should not be too brown or crispy.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5666.11 Kcal (23723 kJ) | ||
| Calories from fat | 4069.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 452.2g | 696% | |
|---|---|---|---|
| Cholesterol | 8549.25mg | 2850% | |
| Sodium | 67.27mg | 3% | |
| Potassium | 163.75mg | 3% | |
| Total Carbs | 120.8g | 40% | |
| Sugars | 65.25g | 261% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 405.95g | 812% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 21.3mg | 710% | |
| Iron | 3549.8mg | 19721% | |
| Calcium | 5461.6mg | 546% | |
| Amount Per 100 g | |||
| Calories | 5893.91 Kcal (24677 kJ) | ||
| Calories from fat | 4233.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 470.37g | 696% | |
|---|---|---|---|
| Cholesterol | 8892.96mg | 2850% | |
| Sodium | 69.97mg | 3% | |
| Potassium | 170.34mg | 3% | |
| Total Carbs | 125.65g | 40% | |
| Sugars | 67.87g | 261% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 422.27g | 812% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 22.2mg | 710% | |
| Iron | 3692.5mg | 19721% | |
| Calcium | 5681.2mg | 546% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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