Directions:
- To peeled, pitted, and crushed peaches add 2 T.lemon juice.
- Let stand while preparing raspberries.
- Crush raspberries and add remaining 2 T. lemon juice.
- Combine peaches and raspberries with sugar in a heavy kettle.
- Mix well and bring to a boil.
- Boil hard for 1 minute.
- Remove from heat and add pectin.
- Stir well and skim off foam.
- Add the almond extract and stir well again.
- Pour into clean, hot, sterile jars.
- Process in boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3055.74 Kcal (12794 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.81mg | 0% | |
| Potassium | 623.02mg | 13% | |
| Total Carbs | 784.8g | 262% | |
| Sugars | 768.24g | 3073% | |
| Dietary Fiber | 15.35g | 61% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 65.2mg | 109% | |
| Iron | 2.5mg | 14% | |
| Calcium | 55.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 243.7 Kcal (1020 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.78mg | 0% | |
| Potassium | 49.69mg | 13% | |
| Total Carbs | 62.59g | 262% | |
| Sugars | 61.27g | 3073% | |
| Dietary Fiber | 1.22g | 61% | |
| Protein | 0.32g | 8% | |
| Vitamin C | 5.2mg | 109% | |
| Iron | 0.2mg | 14% | |
| Calcium | 4.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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