Directions:
- GUY did these on the stove top...would be just as awesome on the grill
- In a medium pan over medium to high heat, add bacon and onions, cook until the bacon is rendered but not crisp.
- Add the chorizo and cook until done.
- Remove the bacon mixture to a paper towel-lined plate to drain and cool.
- Make a cross with a large knife in the opened pack of ground beef, dividing into 4 equal portions (this will be the 4 burgers)
- Take 1/4, and divide into 2 equal portions
- Form a loose ball from one of these portions, and pat it out into a 4 inch round patty. Create a lip edge around the patty.
- Fill the center with a piece of cheese and 1/4 of the bacon mixture then another pieice of cheeese
- (Cheese should be torn to fit inside the crator of the patty)
- Form the 2nd half of the burger into the same type patty, with the lip edge, and place down over the sutffed side of the burger
- Pat around the outside edge to seal
- Repeat with remaining 3 burgers
- (Patties will be about 4 inches wide and 1 1/2 inches high).
- Heat a medium saute pan over medium heat. Place all 4 patties in the pan and cook for 3 to 4 minutes on 1 side, then gently turn over and cook for another 3 to 4 minutes.
- Remove the pan from the heat, cover and pop it in a 250 degree F oven for 10 minutes.
- Remove from oven, place onto rolls and serve with Worcestershire Tomato Ketchup. (posted seperately)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 853.96 Kcal (3575 kJ) | ||
| Calories from fat | 405.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.05g | 69% | |
|---|---|---|---|
| Cholesterol | 223.51mg | 75% | |
| Sodium | 923.61mg | 38% | |
| Potassium | 1080.67mg | 23% | |
| Total Carbs | 35.35g | 12% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 77.45g | 155% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 6.5mg | 36% | |
| Calcium | 538.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 213.53 Kcal (894 kJ) | ||
| Calories from fat | 101.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 69% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 75% | |
| Sodium | 230.94mg | 38% | |
| Potassium | 270.21mg | 23% | |
| Total Carbs | 8.84g | 12% | |
| Sugars | 0.63g | 10% | |
| Dietary Fiber | 0.39g | 6% | |
| Protein | 19.37g | 155% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.6mg | 36% | |
| Calcium | 134.8mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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