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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Truly a lovely burger you must try! Ingredients:
1/4 cup shredded cheddar cheese |
1/4 cup shredded gruyere cheese |
1 lb 90% lean ground beef |
1 tablespoon worcestershire sauce |
1 1/2 teaspoons paprika |
1/4 teaspoon fresh ground black pepper |
Directions:
1. Preheat grill or broiler.
2. Combine cheeses in a small bowl.
3. Gently mix beef, Worcestershire sauce, paprika, and pepper by hand-do not over mix. Shape into 8 patties 4 inches wide each.
4. Put 2 tablespoons of cheeses in middle of the patty leaving a 1/2 inch border. Do this on 4 patties. Cover each with another patty after adding cheese to the 1st 4 patties. Crimp and seal the edges.
5. To grill: Lightly oil grill and cook patties over med high heat for 4 minutes per side. Do not flatten patties or cheese will run out.
6. Remove from heat after cooking both sides for 4 min each and let sit for 5 minutes before serving.
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