Directions:
- Clean and drain shrimp well.
- Mix with Barbecue Sauce, chili powder, cayenne pepper and 2 tablespoons olive oil.
- Cover and marinade at least 2 hours or up to 24 hours in the refrigerator.
- Bring to room temperature and drain off excess liquid.
- Bring skillet to a very high heat and add 1 tablespoon of olive oil
- Saute shrimp until pink (approx. one minute for popcorn shrimp or 2 minutes for 25 count shrimp).
- Do not overcook or the shrimp will become tough.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.89 Kcal (1586 kJ) | ||
| Calories from fat | 197.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 34% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1360.92mg | 57% | |
| Potassium | 187.38mg | 4% | |
| Total Carbs | 41.1g | 14% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 6.62g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.23 Kcal (1211 kJ) | ||
| Calories from fat | 150.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.76g | 34% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 15% | |
| Sodium | 1038.87mg | 57% | |
| Potassium | 143.04mg | 4% | |
| Total Carbs | 31.38g | 14% | |
| Sugars | 12.05g | 63% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 5.05g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 30.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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