Directions:
- Preheat the oven to 350F, lightly oil a shallow roasting pan.
- In your blender (food Processor), with the metal blade blend the olives, garlic, spices and oil.
- Blend until almost pureed.
- Smear all over the lamb leg, place roast in the pan and roast for apprx 1 hour (apprx 20 minutes per lb.) or until the internal temp reaches 155F.
- Let it rest for 10 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.16 Kcal (1834 kJ) | ||
| Calories from fat | 278.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.99g | 48% | |
|---|---|---|---|
| Cholesterol | 128.96mg | 43% | |
| Sodium | 279.96mg | 12% | |
| Potassium | 662.17mg | 14% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 38.07g | 76% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 4.6mg | 25% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 204.45 Kcal (856 kJ) | ||
| Calories from fat | 130.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.46g | 48% | |
|---|---|---|---|
| Cholesterol | 60.18mg | 43% | |
| Sodium | 130.63mg | 12% | |
| Potassium | 308.98mg | 14% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.07g | 1% | |
| Dietary Fiber | 0.25g | 2% | |
| Protein | 17.76g | 76% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 25% | |
| Calcium | 16.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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