Baked Coconut Shrimp Recipe

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Ingredients:

Serving

20 large shrimp, peeled and deveined
1/3 cup panko breadcrumbs
1/3 cup unsweetened flaked coconut
1/8 tsp cayenne pepper
1/8 tsp chili powder
2 tbsp flour
1 egg, beaten
2 tbsp sweet chili sauce
2 tbsp pineapple or 2 tbsp mango jam or 2 tbsp preserves

Directions:

1. Preheat oven to 425°F Line a baking sheet with foil or parchment and spray with olive-oil cooking spray.
2. Rinse shrimp and set aside. In a plastic ziplock bag, combine panko, coconut, cayenne pepper, and chili powder. Shake to mix, then set aside.
3. Put flour and egg in separate small dishes. In batches of five, dredge shrimp in flour, then dip into egg. Shake gently in the bag with the coconut mixture until coated.
4. Place breaded shrimp on the baking sheet and lightly coat with cooking spray, then bake for 10 minutes, or until shrimp are firm to the touch and coconut begins to brown.
5. Combine chili sauce and jam in a saucepan or microwave-safe bowl. Heat over medium-low heat for 5 minutes, or on HIGH in the microwave for 30 seconds. Stir, then serve with shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	183.46 Kcal (768 kJ)
Calories from fat	93.84 Kcal
		% Daily Value*
Total Fat	10.43g	16%
Cholesterol	45.11mg	15%
Sodium	634.52mg	26%
Potassium	78.07mg	2%
Total Carbs	18.4g	6%
Sugars	0.87g	3%
Dietary Fiber	1.25g	5%
Protein	4.96g	10%
Vitamin C	1mg	2%
Iron	0.9mg	5%
Calcium	24.3mg	2%

Amount Per 100 g
Calories	255.48 Kcal (1070 kJ)
Calories from fat	130.68 Kcal
		% Daily Value*
Total Fat	14.52g	16%
Cholesterol	62.82mg	15%
Sodium	883.63mg	26%
Potassium	108.72mg	2%
Total Carbs	25.62g	6%
Sugars	1.21g	3%
Dietary Fiber	1.74g	5%
Protein	6.91g	10%
Vitamin C	1.3mg	2%
Iron	1.2mg	5%
Calcium	33.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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