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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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This recipe makes a terrific hors d’oeuvre, starter course, salad or dinner. You may substitute any size shrimp, prawn or lobster. Ingredients:
1 lb shrimp |
1 cup barbecue sauce |
1 teaspoon chili powder |
1 teaspoon cayenne |
3 tablespoons olive oil |
Directions:
1. Clean and drain shrimp well.
2. Mix with Barbecue Sauce, chili powder, cayenne pepper and 2 tablespoons olive oil.
3. Cover and marinade at least 2 hours or up to 24 hours in the refrigerator.
4. Bring to room temperature and drain off excess liquid.
5. Bring skillet to a very high heat and add 1 tablespoon of olive oil
6. Saute shrimp until pink (approx. one minute for popcorn shrimp or 2 minutes for 25 count shrimp).
7. Do not overcook or the shrimp will become tough.
8. Serve immediately.
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