Indonesian Mie Goreng (Fried Noodles) Recipe

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Ingredients:

Serving

8 oz fine egg noodles
6 oz pork chops, boneless finely diced
8 oz raw prawns, shelled & deveined, if large cut in 2
4 tbsp peanut oil
3/4 cup onion, finely chopped
3 garlic cloves, finely chopped
1 fresh red chili peppers, chopped and seeded
2 stalks celery, finely sliced
1 1/2 cups green cabbage, finely shredded
salt and pepper
2 tbsp light soy sauce
1/2 cup fried onion flakes (optional)
4 green onions, sliced diagonally (optional)
8 slices cucumbers, thinly sliced (optional)

Directions:

Boil the noodles as per instructions but do not over cook them,
Rinse noodles in cold water, drain well.
Heat oil in a large wok or frypan. add onion and fry until almost golden.
Add chili & garlic, fry 2 minutes more.
Add pork, stir and cook until the pork is cooked through.
Add prawns cook for 2 minutes or until they are tranlucent and pink.
Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.
Season with salt & pepper.
Add soy sauce.
Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
Turn into a heated serving dish Garnish & serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.97 Kcal (2231 kJ)
Calories from fat	187.55 Kcal
		% Daily Value*
Total Fat	20.84g	32%
Cholesterol	156.04mg	52%
Sodium	1360.15mg	57%
Potassium	721.47mg	15%
Total Carbs	55.24g	18%
Sugars	7.31g	29%
Dietary Fiber	4.89g	20%
Protein	29.88g	60%
Vitamin C	22.3mg	37%
Iron	3.2mg	18%
Calcium	113.6mg	11%

Amount Per 100 g
Calories	175.89 Kcal (736 kJ)
Calories from fat	61.89 Kcal
		% Daily Value*
Total Fat	6.88g	32%
Cholesterol	51.49mg	52%
Sodium	448.87mg	57%
Potassium	238.1mg	15%
Total Carbs	18.23g	18%
Sugars	2.41g	29%
Dietary Fiber	1.61g	20%
Protein	9.86g	60%
Vitamin C	7.3mg	37%
Iron	1.1mg	18%
Calcium	37.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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