Indonesian Mie Goreng (Fried Noodles) |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Like most Indonesian dishes this is flavorful and spicy dish- You may make it as hot or mild as you like by adding more or less chili.. Attractive to serve. Lovely for a luncheon or part of your dinner meal. The original recipe is from The complete Asian Cookbook By Charmaine Solomon- There are some minor changes by me. The Fried onions, Green Onions & cucumber slices are for garnish and optional Ingredients:
8 ounces fine egg noodles |
6 ounces pork chops, boneless finely diced |
8 ounces raw prawns, shelled & deveined, if large cut in 2 |
4 tablespoons peanut oil |
3/4 cup onion, finely chopped |
3 garlic cloves, finely chopped |
1 fresh red chili peppers, chopped and seeded or 3/4 teaspoon dry chili flakes |
2 stalks celery, finely sliced |
1 1/2 cups green cabbage, finely shredded |
salt and pepper |
2 tablespoons light soy sauce |
1/2 cup fried onion flakes (optional) |
4 green onions, sliced diagonally (optional) |
8 slices cucumbers, thinly sliced (optional) |
Directions:
1. Boil the noodles as per instructions but do not over cook them,
2. Rinse noodles in cold water, drain well.
3. Heat oil in a large wok or frypan. add onion and fry until almost golden.
4. Add chili & garlic, fry 2 minutes more.
5. Add pork, stir and cook until the pork is cooked through.
6. Add prawns cook for 2 minutes or until they are tranlucent and pink.
7. Add celery, cabbage, cook for 2 minutes The vegetables must still be crisp.
8. Season with salt & pepper.
9. Add soy sauce.
10. Add noodles back to the pan, stir fry, turning the noodles into the mixture and cook until all is heated through.
11. Turn into a heated serving dish Garnish & serve hot.
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