Directions:
- Place the bones, gravy beef, ginger, salt and water in a large pan.
- Bring to the boil, reduce the heat to low and simmer very gently, uncovered, for 3 1/2 hours.
- Skim off any scum that forms on the surface.
- Add in the herbs & spices like peppercorns, cinnamon, cloves, coriander seeds and fish sauce.
- Cook for another 40 minutes.
- Remove the gravy beef and set it aside to cool.
- Drain the stock, reserving all the liquid and discarding the bones and spices; return the liquid to the pan.
- When the gravy beef is cool enough to handle, cut it against the grain into very fine slices.
- Set aside.
- Close to serving time, plunge the noodles into a pan of boiling water and cook them for about 10 seconds only, otherwise they will soften and fall apart.
- Drain the noodles well and divide them among large individual soup bowls.
- Arrange the toppings on a platter in the center of the table.
- Bring the beef stock to a rapid boil.
- Place some slices of the cooked meat as well as a few slices of the raw steak into each bowl of noodles.
- Ladle the boiling stock over the top, sprinkle over the spring onion, and onion slices and serve.
- Each diner chooses their own toppings and can also add sauces such as sweet chili sauce and hoisin sauce to their dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1088.75 Kcal (4558 kJ) | ||
| Calories from fat | 136.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.13g | 23% | |
|---|---|---|---|
| Cholesterol | 13.01mg | 4% | |
| Sodium | 7742.48mg | 323% | |
| Potassium | 722.64mg | 15% | |
| Total Carbs | 200.07g | 67% | |
| Sugars | 30.7g | 123% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 29.41g | 59% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 8.9mg | 50% | |
| Calcium | 214.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 292.51 Kcal (1225 kJ) | ||
| Calories from fat | 36.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.07g | 23% | |
|---|---|---|---|
| Cholesterol | 3.5mg | 4% | |
| Sodium | 2080.18mg | 323% | |
| Potassium | 194.15mg | 15% | |
| Total Carbs | 53.75g | 67% | |
| Sugars | 8.25g | 123% | |
| Dietary Fiber | 2.38g | 35% | |
| Protein | 7.9g | 59% | |
| Vitamin C | 5.8mg | 36% | |
| Iron | 2.4mg | 50% | |
| Calcium | 57.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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