Directions:
- Chop fish coarsely and cover with ginger, salt and pepper.
- Set aside.
- Heat oils in large saucepan and fry garlic and onions until light brown, then add turmeric, basil, and shrimp paste.
- Add water, lemon juice, nuoc mam (fish sauce) and bring to a boil.
- Add fish and cook for 4 minutes.
- Add noodles and serve in individual bowls with chopped spring onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.27 Kcal (566 kJ) | ||
| Calories from fat | 69.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 6% | |
| Sodium | 758.51mg | 32% | |
| Potassium | 223.13mg | 5% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 1.16g | 5% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 7.37g | 15% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 1mg | 6% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 47.3 Kcal (198 kJ) | ||
| Calories from fat | 24.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.68g | 12% | |
|---|---|---|---|
| Cholesterol | 6.26mg | 6% | |
| Sodium | 265.24mg | 32% | |
| Potassium | 78.03mg | 5% | |
| Total Carbs | 3.32g | 3% | |
| Sugars | 0.4g | 5% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 2.58g | 15% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 0.4mg | 6% | |
| Calcium | 27.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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